sappori IPA - Beer Recipe - Brewer's Friend

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sappori IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 21st 2019
1.052
1.010
5.6%
32.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rice, Flaked5 lb Rice, Flaked 32.2 1 41.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 11.69 10.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 21.07 35.7%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 53.6%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 5.25 21
Equipment Profile Used: System Default
"sappori IPA" No Profile Selected beer recipe by LdumasV. BIAB, ABV 5.57%, IBU 32.76, SRM 2.77, Fermentables: (Rice, Flaked, Pale 6-Row) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 02:32 UTC