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Mildest mild

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday June 21st 2019
1.034
1.009
3.2%
18.1
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 79.9%
0.03 kg American - Dark Chocolate0.03 kg Dark Chocolate - (late boil kettle addition) 29 420 1%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 19.2%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.07 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.02 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
17.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 31.5
Mash volume with grains (equipment estimates 31.9 L) 33.6
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Mildest mild" Dark Mild beer recipe by Me. BIAB, ABV 3.23%, IBU 18.09, SRM 15.1, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 80L) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 02:18 UTC