Dark Strong Gusta - Beer Recipe - Brewer's Friend

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Dark Strong Gusta

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.94 liters
Post Boil Size: 13.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 21st 2019
1.061
1.015
6.0%
30.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 58%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 8.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 4.3%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 29%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g admiral25 g admiral Hops Leaf/Whole 5 Boil 50 min 29.28 83.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.23 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 22.6
Mash volume with grains (equipment estimates 20.2 L) 24.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 10
Total: 22.6  
Equipment Profile Used: System Default
"Dark Strong Gusta" Belgian Blond Ale beer recipe by Almir Lopes. BIAB, ABV 6.01%, IBU 30.51, SRM 29.11, Fermentables: (Pilsner, Special B, Carafa I, Dry Malt Extract - Pilsen) Hops: (admiral, Hallertau Tradition (Germany)) Other: (Brown Sugar)
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  • Last Updated: 2021-01-20 19:17 UTC