B rye PA - Beer Recipe - Brewer's Friend

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B rye PA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bwhiter
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 21st 2019
1.062
1.015
6.2%
60.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
2 lb American - Rye2 lb Rye 38 3.5 20%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 20.6 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 22.61 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.6 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 2.93 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
1 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 3.01 12  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"B rye PA" Specialty IPA: Rye IPA beer recipe by Bwhiter. Partial Mash, ABV 6.17%, IBU 60.74, SRM 13.13, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Rye, Caramel / Crystal 90L, Caramel / Crystal 10L) Hops: (Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 01:20 UTC