hefewiezen #2 - Beer Recipe - Brewer's Friend

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hefewiezen #2

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 20th 2019
1.052
1.013
5.1%
10.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 37.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 37.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 45 min 7.39 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Whirlpool 20 min 2.45 57.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.2 Whirlpool 20 min 1.09 14.3%
1.75 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.25 13  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"hefewiezen #2" Weissbier beer recipe by Efahr23. Extract, ABV 5.09%, IBU 10.93, SRM 7.51, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Wheat, Caramel / Crystal 20L) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2019-06-26 17:19 UTC