2019 BSD MOSAIC APA
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
28.76 |
11.1% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
4.03 |
22.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.12 |
22.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
22.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
22.2% |
225 g
/ $ 0.00
|
Target Water Profile
Brewing School Weihenstephan Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Infusion |
-- |
66.5 °C |
90 min |
|
|
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.89 L. Suggest reducing strike water volume to 38.64 L and adding 7.49 L sparge/top-off.
|
46.1 |
Strike water volume at mash thickness of 4.5 L/kg
|
46.1 |
Mash volume with grains
|
52.9 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.2 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
59.2
|
Equipment Profile Used: |
System Default |
"2019 BSD MOSAIC APA" Blonde Ale beer recipe by BRASSERIE SAINTE DEVOTE. All Grain, ABV 5.66%, IBU 40.91, SRM 4.34, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Carapils, CaraHell, Flaked Wheat, Flaked Oats) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 11:20 UTC