2019 BSD MOSAIC APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2019 BSD MOSAIC APA

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRASSERIE SAINTE DEVOTE
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 20th 2019
1.056
1.013
5.7%
40.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 48.8%
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 26.3%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 12.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.9%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 28.76 11.1%
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 5 min 4.03 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 8.12 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
225 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 50 °C 10 min
Infusion -- 66.5 °C 90 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.89 L. Suggest reducing strike water volume to 38.64 L and adding 7.49 L sparge/top-off. 46.1
Strike water volume at mash thickness of 4.5 L/kg 46.1
Mash volume with grains 52.9
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 14.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 59.2  
Equipment Profile Used: System Default
"2019 BSD MOSAIC APA" Blonde Ale beer recipe by BRASSERIE SAINTE DEVOTE. All Grain, ABV 5.66%, IBU 40.91, SRM 4.34, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Carapils, CaraHell, Flaked Wheat, Flaked Oats) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 11:20 UTC