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AAA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 20th 2019
1.057
1.014
5.7%
44.1
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.68 kg American - Pilsner27.675 kg Pilsner 37 1.8 82%
2.03 kg American - Munich - Light 10L2.025 kg Munich - Light 10L 33 10 6%
1.35 kg American - Caramel / Crystal 30L1.35 kg Caramel / Crystal 30L 34 30 4%
1.35 kg American - Caramel / Crystal 60L1.35 kg Caramel / Crystal 60L 34 60 4%
1.35 kg Belgian - Special B1.35 kg Special B 34 115 4%
33.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Zeus120 g Zeus Hops Pellet 12 Boil 45 min 23.4 28.6%
50 g Zeus50 g Zeus Hops Pellet 12 Boil 10 min 3.85 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 4.08 11.9%
100 g Zeus100 g Zeus Hops Pellet 16 Whirlpool at 80 °C 0 min 12.8 23.8%
50 g Zeus50 g Zeus Hops Pellet 12 Dry Hop 0 days 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.9%
420 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 150 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.53 L. Suggest reducing strike water volume to 23.13 L and adding 78.13 L sparge/top-off. 101.3
Strike water volume at mash thickness of 3 L/kg 101.3
Mash volume with grains (equipment estimates 108 L) 123.5
Grain absorption losses -33.8
Remaining sparge water volume (equipment estimates 50.2 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 125
Total: 159.7  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Gonzapin. All Grain, ABV 5.65%, IBU 44.13, SRM 12.88, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 30L, Caramel / Crystal 60L, Special B) Hops: (Zeus, Simcoe)
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  • Last Updated: 2019-08-26 20:05 UTC