Monster IPA - Beer Recipe - Brewer's Friend

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Monster IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mostro
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 20th 2019
1.061
1.010
6.7%
46.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltear - Pilsener25 kg Pilsener 38 2 89.3%
1 kg Maltear - Caramelo 601 kg Caramelo 60 34 60 3.6%
1 kg Maltear - Caramelo 1201 kg Caramelo 120 30 120 3.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 26.37 42.9%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 20.26 42.9%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Aroma 0 min 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 90 min
60 L Fly Sparge -- 66 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.48 L. Suggest reducing strike water volume to 26.92 L and adding 29.08 L sparge/top-off. 56
Strike water volume at mash thickness of 2 L/kg 56
Mash volume with grains 74.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 80.4 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 148.9  
Equipment Profile Used: System Default
"Monster IPA" American IPA beer recipe by Mostro. All Grain, ABV 6.68%, IBU 46.63, SRM 12.15, Fermentables: (Pilsener, Caramelo 60, Caramelo 120, Melanoidin) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 22:51 UTC