Raspberry #1 - Beer Recipe - Brewer's Friend

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Raspberry #1

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday June 20th 2019
1.041
1.003
5.0%
17.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
3 lb American - Wheat3 lb Wheat 38 1.8 26.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
24 oz Raspberry, red24 oz Raspberry, red - (late boil kettle addition) 2.3 0 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.87 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 12.75 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Raspberry #1" Fruit Beer recipe by Brewer #56233. All Grain, ABV 4.98%, IBU 17.62, SRM 5.96, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Honey Malt, Raspberry, red) Hops: (Lemondrop, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 22:14 UTC