SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kg
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 20th 2019
1.063
1.015
6.4%
59.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 60 min 40.04 37.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.24 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.32 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.58 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Infusion -- 151 °F 60 min
8.5 gal Sparge -- 175 °F 35 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.69 gal (2.76 qt) sparge/top-off. 10.53 42.1  
Strike water volume at mash thickness of 1.56 qt/lb 10.53 42.1  
Mash volume with grains 12.69 50.8  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 11.13 44.5
Equipment Profile Used: System Default
"SMASH IPA" American IPA beer recipe by kg. All Grain, ABV 6.39%, IBU 59.18, SRM 4.34, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 21:28 UTC