Floor bitter
158 calories
15.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
17.26 |
21.4% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
3.47 |
25% |
|
16 g |
Warrior16 g Warrior Hops |
|
Pellet |
16.2 |
Boil
|
5 min |
4.59 |
28.6% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
25% |
|
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt)
|
2.05 |
8.2
|
|
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt)
|
2.09 |
8.3
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.05
|
8.2
|
| Equipment Profile Used: |
System Default |
"Floor bitter" American Light Lager beer recipe by Clay. Extract, ABV 4.79%, IBU 25.32, SRM 5.34, Fermentables: (Liquid Malt Extract - Extra Light, Carastan (30/37), Corn Sugar - Dextrose) Hops: (Warrior, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 21:18 UTC
