Hefe 1 - Beer Recipe - Brewer's Friend

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Hefe 1

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MaxB
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 20th 2019
1.053
1.014
5.1%
15.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 60%
5.50 kg Canadian - Pale Wheat5.5 kg Pale Wheat 36 2 36.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 5.32 15%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.9 Boil 30 min 6.81 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.9 Boil 15 min 3.52 20%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.2 L. Suggest reducing initial water volume to 45.4 L and adding 24.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.4 L. Suggest reducing strike water volume to 35.5 L and adding 11 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.1 L/kg 46.5
Mash volume with grains 56.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 39.6 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 64
Going into fermentor 64
Total: 83.9  
Equipment Profile Used: System Default
"Hefe 1" Weissbier beer recipe by MaxB. All Grain, ABV 5.11%, IBU 15.64, SRM 3.63, Fermentables: (Pale 2-Row, Pale Wheat, Brewers Oat Flakes) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 02:57 UTC