Old Todd - Beer Recipe - Brewer's Friend

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Old Todd

298 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday June 20th 2019
1.089
1.024
8.5%
52.3
22.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.6%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 15.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
1 lb United Kingdom - Black Treacle syrup1 lb Black Treacle syrup - (late boil kettle addition) 40 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.8 Boil 60 min 52.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Old Todd" Old Ale beer recipe by KTK. BIAB, ABV 8.53%, IBU 52.32, SRM 22.65, Fermentables: (Maris Otter Pale, Chocolate, Crystal 70L, Special Roast, Golden Promise, Rice Hulls, Black Treacle syrup) Hops: (Nugget) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 20:05 UTC