Ninkasi Wheat - Beer Recipe - Brewer's Friend

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Ninkasi Wheat

81 calories 8.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lee Nardo
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday June 20th 2019
1.025
1.006
2.4%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 100%
10 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 3.75 15  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 4.55 18.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Ninkasi Wheat" Experimental Beer recipe by Lee Nardo. Partial Mash, ABV 2.41%, IBU 0, SRM 18.74, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 18:03 UTC