GF IPA summer Juicy for mr.beer - Beer Recipe - Brewer's Friend

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GF IPA summer Juicy for mr.beer

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 20th 2019
1.065
1.012
7.0%
68.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 76.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 23.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.33 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 5 min 12.48 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 10.57 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.46 g | 13.8 qt) 0.63 2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.29 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.63 2.5
Equipment Profile Used: System Default
"GF IPA summer Juicy for mr.beer" Specialty IPA: New England IPA beer recipe by Thebeernicorn . Extract, ABV 6.98%, IBU 68.38, SRM 5.46, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - Golden (5L)) Hops: (Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 16:40 UTC