WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.
45
Strike water volume at mash thickness of 3 L/kg
45
Mash volume with grains
54.9
Grain absorption losses
-15
Remaining sparge water volume
40.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 72.2 L)
70
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 62.8 L)
65
Hops absorption losses (whirlpool, hop stand)
-0.5
Estimated amount in fermentor
64.5
Total:
85.9
Equipment Profile Used:
System Default
"Sour Mandarin" No Profile Selected beer recipe by Kleppedrikkarane. All Grain, ABV 5.35%, IBU 52.26, SRM 5.09, Fermentables: (Maris Otter Pale, German - Wheat Malt) Hops: (Challenger, Cascade, Nelson Sauvin, Mandarina Bavaria)
