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Irish Red

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 20th 2019
1.040
1.009
4.0%
22.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.3%
2 lb German - Vienna2 lb Vienna 37 4 23.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
1 lb American - Rye1 lb Rye 38 3.5 11.7%
0.33 lb Crisp Malting - American - Roasted Barley0.33 lb American - Roasted Barley 33 300 3.8%
8.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 60 min 18.67 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.1 Boil 10 min 3.38 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.01 36  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by myreality91. BIAB, ABV 3.96%, IBU 22.05, SRM 12.59, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Rye, American - Roasted Barley) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 14:56 UTC