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Awesome Recipe

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday June 20th 2019
1.064
1.021
5.6%
34.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 9%
1.10 lb Briess - Wheat Malt, White1.1 lb Wheat Malt, White 39.1 2.5 9%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 4.9%
3.30 lb German - Vienna3.3 lb Vienna 37 4 27%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.8%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.12 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike -- 125 °F 15 min
6 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.08 12.3  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 34.1, SRM 4.73, Fermentables: (Wheat, Wheat Malt, White, Torrified Wheat, Vienna, Pale 2-Row, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 16:06 UTC