Mash for Whiskey - Beer Recipe - Brewer's Friend

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Mash for Whiskey

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 20th 2019
1.066
1.013
7.0%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 70%
2.14 lb American - Red Wheat2.14 lb Red Wheat 38 2.5 15%
2.14 lb Flaked Rye2.14 lb Flaked Rye 36 2.8 15%
14.28 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 9.54 38.1  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.68 42.7  
Grain absorption losses -1.79 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Mash for Whiskey" No Profile Selected beer recipe by GoblinCat Brewing Co.. BIAB, ABV 7.02%, IBU 0, SRM 3.15, Fermentables: (Flaked Corn, Red Wheat, Flaked Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 16:08 UTC