Who Farted Ale - Beer Recipe - Brewer's Friend

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Who Farted Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 20th 2019
1.064
1.011
7.0%
63.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 77.8%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 14.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort at 150 °F 0 min 37.92 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.1 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.87 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.74 23  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Who Farted Ale" American IPA beer recipe by malenightingale31. All Grain, ABV 6.97%, IBU 63.38, SRM 5.43, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 16:13 UTC