Imperial Dogfish IPA Robobrew Disaster - Beer Recipe - Brewer's Friend

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Imperial Dogfish IPA Robobrew Disaster

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 20th 2019
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1.068
1.017
6.7%
66.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 92.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15 Boil 60 min 26.9 14.3%
28 g Calypso28 g Calypso Hops Pellet 12.9 Boil 37 min 39.31 28.6%
28 g Willamette28 g Willamette Hops Pellet 5.33 Dry Hop at 20 °C 3 days 28.6%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop at 20 °C 3 days 28.6%
98 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 41 °C 30 min
Infusion -- 53 °C 27 min
Infusion -- 65 °C 30 min
14 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

3 days dry hopping in secondary.
Water from Potten.

3rd iteration of Yeast.

COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 23:45 UTC
  • Snapshot Created: 2019-06-20 15:38 UTC