190620 Chewbacca's Baltic Porter 10 gal - Beer Recipe - Brewer's Friend

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190620 Chewbacca's Baltic Porter 10 gal

272 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 20th 2019
19.9 °P
3.5 °P
9.0%
39.9
34.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Munich - Light 10L22 lb Munich - Light 10L 33 10 53.7%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 36.6%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 3.7%
1 lb Belgian - Special B1 lb Special B 34 115 2.4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.2%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 60 min 34.27 75%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 5.67 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains (equipment estimates 18.46 g | 73.8 qt) 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.8 47.2  
Top off amount 0.2 0.8  
Going into fermentor 12 48  
Total: 19.38 77.5
Equipment Profile Used: System Default
"190620 Chewbacca's Baltic Porter 10 gal" Baltic Porter beer recipe by SlainVic94. All Grain, ABV 9.04%, IBU 39.94, SRM 34.93, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 150L, Special B, Blackprinz, Pale Chocolate) Hops: (Sterling)
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  • Last Updated: 2019-09-14 05:52 UTC