Coconut Oatmeal Stout, Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coconut Oatmeal Stout, Oatmeal Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday June 20th 2019
1.068
1.017
6.7%
23.6
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 69.2%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
12 oz Belgian - Roasted Barley12 oz Roasted Barley 30 575 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.63 100%
1.50 oz / $ 0.00
 
Yeast
- us-5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
- us-4
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Coconut Oatmeal Stout, Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 23.63, SRM 47.4, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 15:18 UTC