Leo Sayer - Beer Recipe - Brewer's Friend

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Leo Sayer

190 calories 19.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DG
Calories: 190 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)
Created: Thursday June 20th 2019
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.041
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 75.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
1.25 lb Canadian - Pale Wheat1.25 lb Pale Wheat 36 2 13.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz centennial0.75 oz centennial Hops Pellet 10.8 Boil 30 min 25.81 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 0 min 21.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 0 min 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop 3 days 21.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Leo Sayer" Blonde Ale beer recipe by DG. All Grain, ABV 4.04%, IBU 25.81, SRM 3.42, Fermentables: (Pale 2-Row, Vienna, Pale Wheat, Acidulated Malt) Hops: (centennial, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 17:28 UTC