Robert
124 calories
6.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Admiral10 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil at 96 °C
|
2 min |
1.72 |
50% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 96 °C
|
5 min |
2.41 |
50% |
|
20 g
/ $ 0.00
|
Yeast
|
Doric Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
96%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
40 °C |
10 min |
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
10 min |
|
|
|
Strike |
-- |
75 °C |
10 min |
|
|
|
Temperature |
-- |
96 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
|
Mash volume with grains
|
21.6 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 8.7 L)
|
17.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21.1 L)
|
30 |
|
Boil off losses
|
-1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
35.9
|
| Equipment Profile Used: |
System Default |
"Robert" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.46%, IBU 4.13, SRM 50, Fermentables: (Black Barley) Hops: (Admiral, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 14:33 UTC
