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Bel

94 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday June 20th 2019
1.031
1.008
3.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Wheat5 kg Wheat 38 1.8 83.3%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 16.7%
$ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 17
Mash volume with grains (equipment estimates 32.7 L) 21
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Bel" Witbier beer recipe by Brewer #242141. Extract, ABV 3.12%, IBU 0, SRM 5.97, Fermentables: (Wheat) Steeping Grains: (Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 11:18 UTC