founders ALL DAY IPA clone - Beer Recipe - Brewer's Friend

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founders ALL DAY IPA clone

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 20th 2019
1.044
1.011
4.3%
52.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.90 lb Briess - Brewers Malt 2-Row16.9 lb Brewers Malt 2-Row 37 1.8 76.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.8%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 6.8%
0.63 lb Briess - Brewers Oat Flakes0.625 lb Brewers Oat Flakes 32.2 2.5 2.8%
22.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.42 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 6.71 10%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool 60 min 20%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Whirlpool 60 min 20%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
2.50 oz Yakima Chief Hops - Simcoe DBL2.5 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 0 min 20%
12.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing initial strike volume to 10.24 gal (40.95 qt) and adding 0.27 gal (1.06 qt) sparge/top-off. 10.5 42  
Strike water volume (equipment estimates 16.97 g | 67.9 qt) 10.5 42  
Mash volume with grains (equipment estimates 18.73 g | 74.9 qt) 12.27 49.1  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 12 48  
Total: 10.5 42
Equipment Profile Used: System Default
"founders ALL DAY IPA clone" American IPA beer recipe by weavs85. BIAB, ABV 4.31%, IBU 52.48, SRM 8.88, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Dark Wheat, Brewers Oat Flakes) Hops: (Amarillo, Simcoe, Crystal, Simcoe DBL)
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  • Last Updated: 2019-06-20 10:15 UTC