Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,000 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 77.2% | |
80 g | United Kingdom - Roasted Barley | 29 | 1466.21 | 3.1% | |
125 g | United Kingdom - Extra Dark Crystal 160L | 33 | 425.47 | 4.8% | |
125 g | United Kingdom - Chocolate | 34 | 1132.64 | 4.8% | |
260 g | Flaked Oats | 33 | 4.37 | 10% | |
2,590 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Bramling Cross | Pellet | 6.7 | Boil | 60 min | 27.2 | 55.6% | |
12 g | Bramling Cross | Pellet | 6.7 | Boil | 10 min | 7.89 | 44.4% | |
27 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 45g Temp: 20 °C CO2 Level: 0.86 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.3 L) | 16.5 |
Mash volume with grains (equipment estimates 21 L) | 18.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 16.5 |
Equipment Profile Used: | System Default |