Huell Melahtanum Pale - Beer Recipe - Brewer's Friend

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Huell Melahtanum Pale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday June 20th 2019
1.039
1.007
4.2%
37.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 3 50%
2.58 kg German - Vienna2.58 kg Vienna 37 4 30%
0.43 kg Briess - Carapils Malt0.43 kg Carapils Malt 34.5 1.5 5%
1.29 kg United Kingdom - Oat Malt1.29 kg Oat Malt 28 2 15%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Boil 10 min 10.49 9.7%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 10 min 5 5.5%
110 g Huell Melon110 g Huell Melon Hops Pellet 7.2 Whirlpool at 82 °C 10 min 15.84 15.2%
55 g Ahtanum55 g Ahtanum Hops Pellet 6 Whirlpool at 82 °C 10 min 6.6 7.6%
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 41.4%
150 g Ahtanum150 g Ahtanum Hops Pellet 6 Dry Hop 0 days 20.7%
725 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Gypsum Water Agt Mash 1 hr.
5.43 ml Lactic acid Water Agt Mash 1 hr.
3.26 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.2
Grain absorption losses -8.6
Remaining sparge water volume 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 47.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 49.2
Total: 63  
Equipment Profile Used: System Default
"Huell Melahtanum Pale" American IPA beer recipe by Tommy91. All Grain, ABV 4.22%, IBU 37.93, SRM 4.13, Fermentables: (Finest Maris Otter, Vienna, Carapils Malt, Oat Malt) Hops: (Huell Melon, Ahtanum) Other: (Gypsum, Lactic acid, Magnesium Chloride)
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  • Last Updated: 2019-07-28 09:47 UTC