Weizen Bock
273 calories
28 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.29 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.3 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
13 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Weizen Bock" Weizenbock beer recipe by tmdwls100. All Grain, ABV 8.61%, IBU 16.29, SRM 16.4, Fermentables: (Pilsner, Midnight Wheat Malt, White Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 07:14 UTC