Raw NEIPA - Beer Recipe - Brewer's Friend

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Raw NEIPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TJB
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 20th 2019
1.054
1.012
5.4%
14.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 14.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Crosby Hop Farm - Denali1.6 oz Crosby Hop Farm - Denali Hops Pellet 15.4 Whirlpool at 180 °F 30 min 5.68 14.5%
1.70 oz Mosaic1.7 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 4.9 15.5%
1.70 oz Citra1.7 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 4.31 15.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 13.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 13.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses    
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"Raw NEIPA" Specialty IPA: New England IPA beer recipe by TJB. BIAB, ABV 5.44%, IBU 14.89, SRM 4.45, Fermentables: (Pilsner, Golden Promise, Torrified Wheat, Oat Malt) Hops: (Crosby Hop Farm - Denali, Mosaic, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 11:32 UTC