Pilsen Lemon IPA
157 calories
14.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
American - Pilsner6 lb Pilsner |
|
37 |
1.8 |
66.7% |
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
37 |
25 |
11.1% |
2 lb |
American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L |
|
34 |
40 |
22.2% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
39.34 |
20% |
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
54.38 |
40% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"Pilsen Lemon IPA" American IPA beer recipe by Dr Reeper. All Grain, ABV 5.06%, IBU 93.72, SRM 12.88, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 40L) Hops: (Centennial, Waimea, Mosaic, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 23:12 UTC