Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ryan
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday June 20th 2019
1.066
1.018
6.3%
20.3
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Belgian - Pilsner10.75 lb Pilsner 37 1.6 55.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 25.7%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.7%
12 oz Belgian - Special B12 oz Special B 34 115 3.9%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 2.9%
9 oz German - Melanoidin9 oz Melanoidin 37 25 2.9%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 1.6%
311 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 10 Boil 60 min 20.25 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 10 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.58 qt). Suggest reducing initial strike volume to 10.45 gal (41.78 qt) and adding 1.39 gal (5.58 qt) sparge/top-off. 11.84 47.4  
Strike water volume (equipment estimates 11.96 g | 47.8 qt) 11.84 47.4  
Mash volume with grains (equipment estimates 13.51 g | 54.1 qt) 13.39 53.6  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 9.16 36.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 7 28  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Ryan. BIAB, ABV 6.31%, IBU 20.25, SRM 21.57, Fermentables: (Pilsner, Dark Munich, CaraMunich, Special B, Brown Malt, Melanoidin, Pale Chocolate) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-13 01:55 UTC