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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 20th 2019
1.059
1.015
5.8%
59.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 lb American - Pale 2-Row9.55 lb Pale 2-Row 37 1.8 79.6%
1.52 lb Flaked Wheat1.52 lb Flaked Wheat 34 2 12.7%
0.92 lb American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt) 33 1.8 7.7%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mandarina Bavaria0.45 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 60 min 15.41 18.3%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 First Wort 0 min 19.94 13.4%
0.45 oz Azacca0.45 oz Azacca Hops Leaf/Whole 15 Boil 15 min 11.15 18.3%
0.45 oz Azacca0.45 oz Azacca Hops Leaf/Whole 15 Whirlpool 45 min 9.19 18.3%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 45 min 3.82 13.4%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 15 Dry Hop 10 days 18.3%
2.46 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 5.82%, IBU 59.51, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 01:13 UTC