Emily West - Yellow Rose Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday June 20th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	German - Pilsner33 lb Pilsner	38	1.6	94.3%
2 lb	German - Carapils2 lb Carapils	35	1.3	5.7%
35 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 gal		Infusion	--	148 °F	60 min
3 gal		Sparge	--	170 °F	--

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.25 gal (73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.25 gal (25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.93 gal (103.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 13.93 gal (55.7 qt) sparge/top-off.	23.13	92.5
Strike water volume (equipment estimates 22.88 g \| 91.5 qt)	23.13	92.5
Mash volume with grains (equipment estimates 25.68 g \| 102.7 qt)	25.93	103.7
Grain absorption losses	-4.38	-17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.25 g \| 73 qt)	18.5	74
Boil off losses	-2.25	-9
Post boil Volume	16	64
Volume into fermentor	16	64
Total:	23.13	92.5
Equipment Profile Used:	System Default

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Last Updated: 2019-07-19 01:23 UTC

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Emily West - Yellow Rose Clone