Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Vienna | 37 | 4 | 53.3% | |
2 lb | Flaked Corn | 40 | 0.5 | 21.3% | |
1 lb | German - Munich Dark | 37 | 15.5 | 10.7% | |
0.25 lb | German - CaraMunich II | 34 | 46 | 2.7% | |
2 oz | German - Carafa II | 32 | 425 | 1.3% | |
1 lb | Carapils (Dextrine Malt) | 0 | 1.8 | 10.7% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfrueh | Pellet | 3.5 | First Wort | 0 min | 9.31 | 25% | |
1 oz | Perle | Pellet | 4.3 | First Wort | 0 min | 11.44 | 25% | |
2 oz | Tettnanger | Pellet | 2.8 | Whirlpool | 25 min | 7.91 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | DAP | Other | Boil | 15 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 148 °F | 90 min | |
Temperature | -- | 169 °F | 10 min | ||
1.99 gal | Sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
2.13 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.13 qt/lb | 4.99 | 20 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) | 2.28 | 9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) | 5.85 | 23.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) | 5.3 | 21.2 |
Total: | 7.27 | 29.1 |
Equipment Profile Used: | System Default |