Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.6% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 5.1% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Leaf/Whole | 15 | Boil | 15 min | 14.92 | 12.5% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 12.5% | ||
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 2.8 | 12.5% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 25% | ||
1.50 oz | Centennial | Leaf/Whole | 10 | Dry Hop | Day 0 | 37.5% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water. Treat Mash water with 1 tsp. calcium chloride. Sparge with RO water treated with 2 tsp phosphoric acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.91 g | 23.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |