All Hail North St - Beer Recipe - Brewer's Friend

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All Hail North St

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Mouth Beer
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday June 19th 2019
1.052
1.011
5.4%
59.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 70.2%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 6.1%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.1%
1 kg Guava1 kg Guava - (late boil kettle addition) 2.8 0 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.69 4.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 72 °C 20 min 18.75 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 72 °C 10 min 21.38 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 3 days 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 19%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 21 °C 6 min 12.78 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 6 days 14.3%
210 g / $ 0.00
 
Yeast
The Yeast Bay - The Yeast Bay - Hazy Daze
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 29
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"All Hail North St" American IPA beer recipe by Bad Mouth Beer. All Grain, ABV 5.39%, IBU 59.6, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, Carapils, Guava) Hops: (Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 06:17 UTC