Receita 04 - 50l galaxy - Beer Recipe - Brewer's Friend

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Receita 04 - 50l galaxy

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday June 19th 2019
1.056
1.017
5.1%
59.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 96%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.5 First Wort 60 min 17.04 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14 Aroma 15 min 19.93 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14 Boil 0 min 33.3%
30 g Nugget30 g Nugget Hops Pellet 13.5 Boil 50 min 22.09 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 637.4 g       Temp: 16 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.6 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 65.4  
Equipment Profile Used: System Default
"Receita 04 - 50l galaxy" English IPA beer recipe by Bombini. All Grain, ABV 5.07%, IBU 59.06, SRM 6.88, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Nugget, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 11:24 UTC