SmasH Munich Centennial - Beer Recipe - Brewer's Friend

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SmasH Munich Centennial

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 19th 2019
1.048
1.009
5.1%
39.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 20.74 24.1%
7 g Centennial7 g Centennial Hops Leaf/Whole 10.5 Boil 15 min 10.29 24.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.5 Boil 5 min 8.86 51.7%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 13.9
Mash volume with grains (equipment estimates 19.1 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 13.9  
Equipment Profile Used: System Default
"SmasH Munich Centennial" American Pale Ale beer recipe by Brewer #225660. BIAB, ABV 5.11%, IBU 39.89, SRM 11.06, Fermentables: (Munich Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:50 UTC