MACC IPA - Beer Recipe - Brewer's Friend

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MACC IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brulosphy
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 19th 2019
1.067
1.013
7.1%
111.8
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 79.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 15.3%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 4.9%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 First Wort 60 min 21.5 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 10.85 4.7%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 10 min 27.24 15.1%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 20 min 18.74 15.1%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 23.97 15.1%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 20 min 9.53 6.6%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 13.2%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.2%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.2%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal strike@160 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.17 20.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.85 11.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 2.75 11  
Total: 4.52 18.1
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by Brulosphy. BIAB, ABV 7.09%, IBU 111.82, SRM 8.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Mosaic, Amarillo, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:42 UTC