Witbeer #1 - Beer Recipe - Brewer's Friend

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Witbeer #1

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 19th 2019
1.045
1.011
4.5%
23.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.1%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 41.2%
1 lb Weyermann - Acid Malt1 lb Acid Malt 37 2.2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 17.55 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 10 min 1.96 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.75 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.02 40.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Witbeer #1" Witbier beer recipe by JGN. All Grain, ABV 4.48%, IBU 23.26, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat, Acid Malt, Flaked Oats) Hops: (Magnum, Czech Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:22 UTC