Sour Brett IPA - Beer Recipe - Brewer's Friend

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Sour Brett IPA

242 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday June 19th 2019
17.8 °P
4.1 °P
7.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 66.7%
27.50 lb United Kingdom - Malted Naked Oats27.5 lb Malted Naked Oats 33 1.3 16.7%
27.50 lb Briess - White Wheat Raw27.5 lb White Wheat Raw 34.5 2 16.7%
165 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 30.5 g | 122 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 75 300  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 70 g | 280 qt) 73.5 294  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.5 g | 294 qt) 70 280  
Total: 95.88 383.5
Equipment Profile Used: System Default
"Sour Brett IPA" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 7.5%, IBU 0, SRM 3.74, Fermentables: (Pilsner, Malted Naked Oats, White Wheat Raw)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 00:14 UTC