La Patrona!! - Beer Recipe - Brewer's Friend

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La Patrona!!

261 calories 24 g 350 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 261 calories (Per 350ml)
Carbs: 24 g (Per 350ml)
Created: Wednesday June 19th 2019
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OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

1.080
1.016
8.5%
69.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Wheat Blanc11 lb Château Wheat Blanc 38 1.8 75.9%
2.50 lb Castle Malting - Château Cara Ruby2.5 lb Château Cara Ruby 33 19.3 17.2%
1 lb Castle Malting - Château Munich Light1 lb Château Munich Light 34 7.6 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.89 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5.50 g Magnesium Chloride Water Agt Mash 1 hr.
3.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 36 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 170.6 °F 60 min
4 gal Sparge -- 153 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.86 35.5
Equipment Profile Used: System Default
"La Patrona!!" Double IPA beer recipe by Rene Rojas. All Grain, ABV 8.47%, IBU 69.6, SRM 9.62, Fermentables: (Château Wheat Blanc, Château Cara Ruby, Château Munich Light) Hops: (Chinook, Amarillo) Other: (Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:45 UTC