Peaches and Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peaches and Cream Ale

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday June 19th 2019
1.069
1.016
6.9%
10.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29%
5 lb American - White Wheat5 lb White Wheat 40 2.8 29%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.4%
6 lb Peach6 lb Peach - (late boil kettle addition) 4.05 0 34.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.6 Boil 75 min 10.49 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Peaches and Cream Ale" Fruit Beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 10.49, SRM 4.59, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Flaked Oats, Peach) Hops: (Amarillo)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 17:07 UTC