Camping IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Camping IPA

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 19th 2019
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.066
1.012
7.1%
64.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 78.6%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 2.9%
5.20 lb American - Pilsner5.2 lb Pilsner 37 1.8 18.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.2 First Wort 90 min 6.73 1.8%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 14.4 First Wort 90 min 8.65 1.8%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.4 First Wort 90 min 7.45 1.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 200 °F 30 min 9.15 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Whirlpool at 200 °F 30 min 11.77 5.6%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool at 200 °F 30 min 10.13 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 3.05 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Whirlpool at 170 °F 15 min 3.92 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.4 Whirlpool at 170 °F 15 min 3.38 11.1%
2.67 oz Mosaic2.67 oz Mosaic Hops Pellet 11.2 Dry Hop 6 days 14.8%
2.67 oz El Dorado2.67 oz El Dorado Hops Pellet 14.4 Dry Hop 6 days 14.8%
2.67 oz Citra2.67 oz Citra Hops Pellet 12.4 Dry Hop 6 days 14.8%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Camping IPA" American IPA beer recipe by Brian. All Grain, ABV 7.1%, IBU 64.22, SRM 6.89, Fermentables: (Pale Ale, Caramel / Crystal 20L, Pilsner) Hops: (Mosaic, El Dorado, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 05:59 UTC