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Deleted

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 19th 2019
1.068
1.015
6.9%
38.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 90 min 10.85 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 First Wort 90 min 15.49 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.33 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Deleted" American IPA beer recipe by Brewer #242371. All Grain, ABV 6.87%, IBU 38.68, SRM 6.14, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-19 16:45 UTC