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Jack's Union

143 calories 12.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 45 minute extended hop boil time
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Wednesday June 19th 2019
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2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.044
1.008
4.8%
53.2
9.3
5.4
527.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter ₹ 65.91 / lb
₹ 527.27 		38 3 100%
8 lbs / ₹ 527.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (15.1 AA) / 11.75 Ounces0.5 oz Artisan - Summit (15.1 AA) / 11.75 Ounces Hops Pellet 15.1 First Wort at 140 °F 30 min 23.81 9.1%
1 oz Artisan - Cascade (6 AA)1 oz Artisan - Cascade (6 AA) Hops Pellet 6.7 Whirlpool at 185 °F 30 min 3.65 18.2%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Pellet 10 Whirlpool at 185 °F 30 min 5.45 18.2%
1 oz Artisan - Simcoe (13.1 AA) / 11.25 Ounces1 oz Artisan - Simcoe (13.1 AA) / 11.25 Ounces Hops Pellet 13.1 Dry Hop at 82 °F 4 days 8.92 18.2%
1 oz Artisan - Cascade (6 AA)1 oz Artisan - Cascade (6 AA) Hops Pellet 6.7 Dry Hop at 82 °F 4 days 4.56 18.2%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Pellet 10 Dry Hop at 82 °F 4 days 6.81 18.2%
5.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
6.70 g Gypsum Water Agt Mash 90 min.
0.70 g Salt Water Agt Mash 90 min.
0.58 ml Phosphoric acid Water Agt Mash 90 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 30 min.
5.50 g CellarScience - FermFed Other Boil 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike = 156 Infusion 156 °F 150 °F 90 min
2.75 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5 20  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Jack's Union" American IPA beer recipe by Sitaram Shastri. All Grain, ABV 4.8%, IBU 53.2, SRM 9.27, Fermentables: ( Finest Maris Otter) Hops: (Artisan - Summit (15.1 AA) / 11.75 Ounces, Artisan - Cascade (6 AA), Artisan - Centennial (9.7 AA), Artisan - Simcoe (13.1 AA) / 11.25 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss, FermFed)
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  • Last Updated: 2020-06-01 01:10 UTC