Forged by The Sea - Beer Recipe - Brewer's Friend

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Forged by The Sea

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LeighFK Brewing Co & Critter Brewing Co
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 19th 2019
1.059
1.009
6.5%
56.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.4%
12 oz Briess - Brewers Oat Flakes12 oz Brewers Oat Flakes 32.2 2.5 6.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
12 oz American - Wheat12 oz Wheat 38 1.8 6.5%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 8.6%
6 oz Briess - Dextrose6 oz Dextrose 45.5 1 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 31.76 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.52 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.03 40.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Brewed for the BeMoreLikeClaire Give Back Bash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 18:13 UTC