ÜmeWeisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday June 19th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

1.2

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Wheat Malt2.5 kg Finland - Wheat Malt	38	2	62.5%
1.50 kg	Finland - Pilsner Malt1.5 kg Finland - Pilsner Malt	37	2	37.5%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Wakatu6 g Wakatu Hops		Pellet	7.5	Mash	0 min	1.22	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Wakatu (Pellet) 6 g Wakatu (Pellet) Hops		1.22	100%
6 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Umeå

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein rest	Infusion	--	53 °C	40 min
sacc rest	Infusion	--	62 °C	15 min
conversion	Infusion	--	72 °C	45 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 30.6 L)	27.4
Mash volume with grains (equipment estimates 33.2 L)	30
Grain absorption losses	-4
Hops absorption losses (mash)	-0
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.7 L)	22.5
Boil off losses	-5.7
Post boil Volume	20
Volume into fermentor	20
Total:	27.4
Equipment Profile Used:	System Default

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 16:18 UTC

Brewer's Friend

ÜmeWeisse