ÜmeWeisse - Beer Recipe - Brewer's Friend

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ÜmeWeisse

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 19th 2019
1.047
1.009
5.0%
1.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Wheat Malt2.5 kg Finland - Wheat Malt 38 2 62.5%
1.50 kg Finland - Pilsner Malt1.5 kg Finland - Pilsner Malt 37 2 37.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Wakatu6 g Wakatu Hops Pellet 7.5 Mash 0 min 1.22 100%
6 g / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 53 °C 40 min
sacc rest Infusion -- 62 °C 15 min
conversion Infusion -- 72 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 27.4
Mash volume with grains (equipment estimates 33.2 L) 30
Grain absorption losses -4
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22.5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"ÜmeWeisse" Berliner Weisse beer recipe by Brewer #72364. BIAB, ABV 4.95%, IBU 1.22, SRM 3.41, Fermentables: (Finland - Wheat Malt, Finland - Pilsner Malt) Hops: (Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 16:18 UTC